How to make CHINESE DONUTS with 2 ingredients!

I'm spilling the secret to how chinese restuarants make chinese donuts, and how you can make them with just 2 ingredients!

You'll need:

Deep Fryer
1 Tube of Pillsbury buttermilk biscuits
Sugar

Open the tube of buttermilk biscuits.

Cut one biscuit into quarters and roll into a ball.

Place in deep fryer for about 3-4 minutes, until completely cooked inside

Take out of fryer and drain onto paper towels.

Dust with sugar and enjoy!

I made these and they taste EXACTLY like the ones you get in the restaurants. One tube can yield 40 of these chinese donuts! Try them!